
Any experts on live food enzymes? How long does fresh juice last made with a masticating juicer?
My friend has cancer and is doing raw food diet. With the amount of juice she is making and due to her fatigue, she makes it at night for the next day. I am concerned she is losing way too many benefits because the enzymes die off. Does anyone know how much/many you lose juicing this way/saving overnight? Thanks very much
You are correct. She should drink it right away.
It immediately starts to oxidize once juiced.
Especially in her condition, waiting overnight is not good enough.
Note: cancer has been proven to not be able to 'survive' in an alkaline environment. She must consume foods that will move her body's acid/alkaline ph over to the alkaline side, 7.3 (blood), 7.4 (saliva).
You can buy pH paper (litmus paper) strips to measure acid/alkaline pH balance to check her progress in this regard.
Cancer is not an invading virus etc., it is a person's own cells that have, basically, gotten sick. They will revert back to healthy cells. People usually talk of attacking the cancer cells and killing them off etc., but in reality it's not like that at all. The body is not under attack, it is ill, imbalanced -- and there are so many causes.
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Filed under Juice Power by on Jan 15th, 2010. Comment.
