
I have 3 questions regarding ginger for everyday use?
Hey Guys! Just wondering, about 3 questions in my mind that has been driving me crazy, so here it goes:
1) I have a Jack Lalanes power juicer, the machine that juices everything and leaves the pulp behind, I have tried juicing ginger before, and was really zesty and delicious! My first question is, after I juice the ginger juice, how can I store it away so I can use it for the next day?
2) Is ginger juice a good healthy sauce for stir frying in replacment of soy sauce? ( I dont like soy sauce)
3) Is having ginger almost everyday, bad for you?
Hope this helps
1) It should be fine stored overnight in a tuperware, or any other vessel you have that has a tight fitting lid. Fresh juices, in my experience, do not store well for an extended period of time, other than apple, orange, and tomato.
2) I do have a ginger based sauce, and will post it as soon as I can locate it in my card file. Ginger juice is not a suitable substitute for soy sauce, but other substitutes are: "tamari (thicker) OR Maggi seasoning OR black bean sauce thinned with water OR kecap manis (much sweeter) OR Worcestershire sauce". If you do not like soy sauce, you will equally dislike tamari.
3) Ginger is very good for you! "Ginger is believed to have several health benefits. It has been shown to reduce arthritic joint pain, lower cholesterol and thin blood. Ginger is used as a treatment for stomach cramping and diarrhea, as well as seasickness and morning sickness. Ginger tea is also a common remedy for colds--it can make you sweat, which can break a fever. In India, a ginger paste is applied to the temples as a treatment for headaches. Ginger is also referred to in the Kama Sutra as a powerful aphrodisiac.The FDA has placed ginger on their "generally recognized as safe" list."
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Filed under Juice Power by on Sep 25th, 2009. Comment.
